Adina Steiman

Adina Steiman is a food editor and freelance writer based in New York and Philadelphia. A graduate of Le Cordon Bleu in Paris, she was previously a cookbook editor at a division of Random House. She writes frequently on food for the New York Sun, including a column on cookbooks. Her first cookbook, published April 2007 by Running Press, is called "The Good, the Bad, and the Yummy".

For publicity inquiries, please contact Seta Zink at Running Press: seta.zink@perseusbooks.com.